Kolak or dinghy is a light refreshment in the form of decoction of banana, sweet potato, jackfruit seeds coated, or cassava tubers are sweet and savory liquid made from coconut sugar and coconut milk or sugar Java and given a fragrant pandan leaves as a deodorizer. In addition can also be given as well as to and fro.

Kolak is very popular and well known throughout the Indonesian archipelago. Because manufacturing is easy, almost unknown tempatan variations in the recipe.

Compote consumption usually increases during Ramadan as popular as appetizers compote fasting.

Source: http://id.wikipedia.org/wiki/Kolak

See also: Idul Fitri, Hamper Hari Raya, Hari Raya Hampers

Ketupat is a rice dish knödelähnliche from Southeast Asia. The most widespread is Ketupat in Indonesia, Malaysia, Brunei and Singapore. The food in the Philippines is known under the conceptual Puso. Served it is especially festivals, such as breaking the fast after the Islamic fasting month of Ramadan, the Fitr (Hari Raya Aidilfitri known there).

In a woven bag made of palm leaves stuffed rice is cooked and expands in a way that it fills the pocket and lumpy. Serve Ketupat in this form, usually with Opor Ayam (chicken (no fillet) in Kokosnussuppe) and Satay (meat skewers).

Source: http://de.wikipedia.org/wiki/Ketupat

See also: Lebaran, Hari Raya, Ramadan Gift

 Opor chicken is very well known dish in Indonesia. Chicken opor claimed to come from civilized areas of Java, especially Central Java and East Java to the west. Nevertheless, this dish has also been widely known in other areas.

Opor chicken is actually fed boiled chicken seasoning of thick coconut milk plus various spices such as lemongrass, kencur, and so forth. In Javanese tradition, the celebration of Idul Fitri is usually made festive by creating a diamond opor presented with chicken and sambal goreng ati.

Source: http://id.wikipedia.org/wiki/Opor_ayam

See Also: idul fitri, hamper hari raya, hari raya hampers